Cardamom
The queen of spices—Kerala’s finest cardamom pods, boasting intense aroma and flavor. Perfect for specialty trade and gourmet use.
Cardamom – Kerala’s Emerald Jewel in Every Pod
Deep in the mist-laden forests of Kerala’s Western Ghats, cardamom plants flourish under towering trees and gentle rain. Known locally as “Elakka,” cardamom is a precious spice—cherished for its captivating aroma and the role it plays in Kerala’s culture, cuisine, and tradition.
Generations of growers tend the delicate cardamom vines, patiently waiting as each pod matures, gaining its signature bright green hue and rich essential oils. Harvesting is still done by hand, with a keen eye for pods at their peak—every step guided by skill and care passed down through families.
Kerala’s cardamom adds magic to tea, sweets, and savory dishes, imparting warmth and sophistication to flavors. With every export, we share the spirit of Kerala’s spice hills—a story of dedication, biodiversity, and natural abundance.
Cardamom from Kerala—hand-harvested, naturally dried, and packed with the essence of tradition and flavor. The world’s kitchens await its aromatic touch.
