Black Pepper
Sun-dried and bold, our black pepper is renowned for its pungency and quality. Sourced directly from traditional spice plantations.
Black Pepper – The King of Spices from Kerala’s Rainforests
Where the tropical rains meet ancient red soils, Kerala’s black pepper vines climb and twist skyward, wrapping the landscape in a tapestry of green. For centuries, “Kali Mirch” has been the crown jewel of Kerala’s spice trade—prized for its bold flavor, pungent aroma, and storied journey through global history.
Local farmers, drawing from generations of wisdom, nurture each vine and handpick pepper berries when they reach perfect ripeness. Sun-dried under open skies, the berries slowly develop their iconic wrinkled skins and concentrated warmth—the secret to Kerala pepper’s legendary punch.
Black pepper from Kerala is more than a kitchen staple; it’s a living symbol of trade, culture, and nature’s bounty. Every shipment represents the union of ancient methods with modern quality standards, delivering flavor that elevates cuisine around the world.
Kerala black pepper—grown with pride, harvested for potency, and exported to bring zest to every table. Experience the essence of the rainforest in each peppercorn.
