Coffee Bean
Hand-harvested in Wayanad’s highlands, our coffee beans deliver premium aroma and taste for discerning cafes and exporters.
Coffee Bean – Aroma of Kerala’s Highlands
In the misty hills of Wayanad, coffee beans awaken to a chorus of birds and the gentle touch of mountain air. Here, in Kerala’s cool highlands, family growers nurture each plant with patience and care, following traditions that date back generations.
Sunshine filters through the forest canopy, ripening the berries slowly and imbuing each bean with distinctive flavor notes—earthy, aromatic, and robust. Once harvested by hand, the beans are carefully sorted and naturally dried, ensuring every batch meets the high standards demanded by specialty markets.
Kerala’s coffee culture is more than a morning ritual—it’s a tradition rooted in community, craftsmanship, and respect for the environment. When our beans set out for global destinations, they carry the story of their highland origins and the passion of those who grew them.
Savor the journey—Kerala’s coffee beans, grown in harmony with nature, roasted for character, delivered for quality.
